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Food stand 19

Squid marbré, tomato and ginger juice

Allergens: milk, molluscs
Local produce: yes
Price: € 8.00

 

Champagne suggestion: Champagne Résidence Pierre Ultra Pink
Beer suggestion: Duvel

 

 

Zet’joe

Geert Van Hecke

At the end of 2016, top chef Geert Van Hecke closed the doors of his three-star restaurant De Karmeliet to make way for the new concept of Zet’joe. Although the approach in his new restaurant is more small scale, the food remains equally refined and delicious. Take a seat and enjoy the casual, cosy atmosphere.

 

www.zetjoe.be

Langestraat 11,
8000 Brugge
050 33 82 59
info@dekarmeliet.be