Food stand 2
Filet d’Anvers (smoked beef), goose liver, vadouvan jelly, green beans, pea cream
Price: € 9.00
Champagne suggestion: Champagne Résidence Pierre Prestige
Beer suggestion: Brugse Zot Dubbel
Geert Van Hecke
At the end of December 2016, masterchef Geert Van Hecke decided to close the door of his three-star restaurant, De Karmeliet. The focus in his new concept - Zet’joe - is firmly fixed on cosiness and conviviality, but the spirit of De Karmeliet still rules in the kitchen. This is the place to be if you want to enjoy excellent cooking in pleasing and relaxed surroundings.
+32 (0)50 33 82 59