Food stand 19
Filet d’Anvers (smoked beef) / goose liver / vadouvan jelly / green beans / pea crea
Price: € 9.00
Geert Van Hecke
At the end of December 2016, masterchef Geert Van Hecke decided to close the door of his three-star restaurant, De Karmeliet. The focus in his new concept - Zet’joe - is firmly fixed on cosiness and conviviality, but the spirit of De Karmeliet still rules in the kitchen. This is the place to be if you want to enjoy excellent cooking in pleasing and relaxed surroundings.
050 33 82 59