Food stand 14
Fried scallops / celeriac / truffle sauce
Allergens: Gluten, milk, shellfish, molluscs
Price: € 8.00
On the outskirts of Bruges, close to the peace and tranquillity of Tillegem Woods, chef Kenny Danschotter and his kitchen brigade work hard each day to bring culinary masterpieces to your plate. He combines honest, original dishes in a contemporary style. The Weinebrugge is a place to enjoy yourself. So why not head there for a relaxing meal for two, a business lunch or a group dinner? The large and spacious parking also make it the perfect location for parties and seminaries.
050 38 44 40