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Food stand 13

baked norway lobster, caramelised chicory with ginger and walnuts, apple salad with lemon verbena, lemongrass sauce

Allergens: nuts, shellfish
Local products: yes
Price: € 8.00

 

VEGETARIAN OPTION:

Caramelised chicory with ginger and walnuts, apple salad with lemon verbena, buckwheat, New Zealand spinach sauce

Allergens: nuts
Local products: yes
Price: € 7.00

 

Champagne suggestion: Champagne Résidence Pierre Blanc de Blancs
Beer suggestion:  Tripel d'Anvers 

 

 

Restaurant Patrick Devos

Patrick Devos

Cooking is a passion. Every day, Patrick Devos uses fresh produce, turning it into delicious dishes for his customers to enjoy. The emphasis is on healthy cuisine with lots of vegetables. Patrick Devos is always looking for people who grow a quality product. Motivated people who work hard, but are passionate about what they do. By keeping in close contact with these producers, he knows exactly when each product is at its best. That is how the customer gets the delicious taste of local produce on his plate.

 

www.patrickdevos.be

Zilverstraat 41
8000 Brugge
050 33 55 66
info@patrickdevos.be