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Dishes

chefs

 
 

Kookeet 2018 | Dishes

 

 

Baked cannelloni with Norway lobster, European hake and chervil

TÊTE PRESSÉE

Kung-Fu-Cannibal (beef tartare, miso, soy, ponzu, wasabi... and panda sauce)

ROCK-FORT

Smoked carrot corn dog, lobster & orange dip

 

KOK AU VIN

Slightly smoked Holstein beef cannelloni with "Bekegemse" duck foie gras, crunch of Old Bruges cheese

WEINEBRUGGE

Squid marbré, tomato and ginger juice

ZET’JOE

Boudin blanc with truffle crunch, parsley cream, pickled red onion and watercress-topped olive bread

D’S DELDYCKE TRAITEURS

Oktoberfest

THE CHOCOLATE LINE

A hot-herbo-chick

AUBERGE DE HERBORIST

Scallops from the English Channel, chicory salad, pomegranate & apple, quinoa & curry

‘T PAKHUIS

Muscovy duck meets smoked mackerel (sweet and sour onion, mirepoix cream, spiced gravy)

GOFFIN

Spicy wok-fried chicken, oriental coleslaw, kefir, lime, Thai basil

 

DE MANGERIE

Boullabaisse broth, monkfish, saffron potatoes, rouille cream

LAISSEZ-FAIRE

Tartiflette, a contemporary Bruges variant on the classic French dish

ASSIETTE BLANCHE

Tiramisu black, white & gold

DUCHEYNE ATELIER-TRAITEUR

Scampi with chili and rice noodles

TANUKI

Thai beef salad with Belfurn Angus

LIEVEN

L.E.S.S. burger ‘Marrakech Style’

BISTRO L.E.S.S

Lobster cappuccino bruschetta with aioli

LA TÂCHE

Yoghurt splash, almond cremeux with olive oil and basil

 

SANS CRAVATE

Bouchot mussels, Thai coconut gravy, krupuk, miso cream

BONTE B

Zeebrugge shrimps, poached egg, buttermilk, sourdough

BISTRO ROMBAUX

Like a taco (corn, mussels, miso)

BRUUT

Scallop carpaccio and goose foie gras

CANTINE COPINE

Atlantic wolf fish bourride, aioli, shrimp bisque, fruits de mer

DEN GOUDEN KARPEL

Crêpe with vanilla ice-cream and chocolate sauce

PATISSERIE ACADEMIE

Flemish white pudding!

DE JONKMAN

Belgian Red tartare, beignet of oyster "Ostendaise", oyster pearls and sour cream

 

GASTROBAR HUBERT

NOG BEKEND TE MAKEN…

ROGER VAN DAMME

Baked Norway lobster, caramelised chicory with ginger and walnuts, apple salad with lemon verbena, lemongrass sauce

RESTAURANT PATRICK DEVOS

Dimsum "Terre et Mer"

BISTRO REFTER

Baked eel, duck foie gras, garden herb cream

DEN DYVER

Tiger prawn à la plancha, fresh couscous, mint, cilantro, mini-pumpkin

DE VISSCHERIE