Food stand 23
Haddock ceviche, passion fruit and carrot juice, jalapeno mayonnaise, bulgur salad with mango
Allergens: egg, mustard, fish
Price: € 8.00
Champagne suggestion: Ultra Pinot Blanc Célébration
Beer suggestion: Straffe Hendrik Wild
Laissez-Faire is an open kitchen restaurant.
Chef David serves his refined and contemporary gastronomy with passion and honesty, always showing the same great respect for the product. The spontaneous, non-nonsense approach of your charming hostess Vanessa is guaranteed to get you in the right culinary mood. In the summer, you can relax and enjoy the delights of the garden terrace, reached via the kitchen. Let yourself be led, tempted and spoilt!
+32 (0)479 89 19 24