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Food stand 23

Haddock ceviche, passion fruit and carrot juice, jalapeno mayonnaise, bulgur salad with mango

Allergens: egg, mustard, fish
Price: € 8.00

 

Champagne suggestion: Ultra Pinot Blanc Célébration
Beer suggestion: Straffe Hendrik Wild

 

 

Laissez-faire

David Demeyere

Laissez-Faire is an open kitchen restaurant. 
Chef David serves his refined and contemporary gastronomy with passion and honesty, always showing the same great respect for the product. The spontaneous, non-nonsense approach of your charming hostess Vanessa is guaranteed to get you in the right culinary mood. In the summer, you can relax and enjoy the delights of the garden terrace, reached via the kitchen. Let yourself be led, tempted and spoilt!

 

www.laissezfaire.be

Scheepsdalelaan 12
8000 Brugge
+32 (0)479 89 19 24
info@laissezfaire.be