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Food stand 10

Smoked Carrot Corn Dog, Lobster & Orange dip

Allergens: egg, gluten, lupin, mustard, milk, nuts, shellfish, celery, soy
Local products: yes
Price: € 7.00

 

VEGETARIAN OPTION:

Smoked carrot corn cog & orange dip

Allergens: egg, gluten, lupin, mustard, milk, nuts, shellfish, celery, soy
Local products: yes
Price: € 7.00

 

Champagne suggestion: Champagne Résidence Pierre Prestige
Beer suggestion: Tank 7

 

 

Kok au Vin

Hendrik Dequeker en Jürgen Aerts

Just 200 metres from the market square, Kok au Vin has been an established name in the Bruges culinary scene for the last 15 years. Listed in the Michelin and Bib Gourmand guides for 11 years in a row and more recently by GaultMillau. Even so, the restaurant of your host and master chef Jürgen Aerts retains its friendly and cosmopolitan ambiance, where everyone is welcome. Striving every day to achieve the perfect balance both on and off the plate: that's the name of the Kok au Vin game! Innovative creations, local produce, pure and authentic flavours, with quality and hospitality as the highest priorities. There is also an excellent home cooking and take-away traiteur service. Kok au Vin: wonderful in its honest simplicity!!

 

www.kok-au-vin.be

Ezelstraat 21
8000 Brugge
050 33 95 21
info@kok-au-vin.be