KOOKEET_19_interscaldes_LR.jpg
 

Stand 5

Pulpo (squid), pea risotto, mint, coriander, avocado, Oban whisky, Parmigiano Reggiano cheese

Allergens: Molluscs
Price: € 9.00

Vegeterian option:

Farmyard egg, mung bean, lavas, Parmigiano Reggiano cheese

Allergens: Egg
Price: € 7.00

Champagne suggestion: Ultra Pinot Blanc Célébration
Beer suggestion: Sportzot

 

 

Inter scaldes***

Jannis Brevet

Jannis Brevet earned his spurs in highly reputed restaurants at home and abroad. Several of the kitchens in which he has worked have been crowned with highly prized Michelin stars. His menus are strongly influenced by the nearness of the sea, which is never far away in his

native Zealand. Seasonal Scheldt lobsters, oysters, mussels and sea bass are carefully balanced with the riches of the land, such as Zealand suckling lamb, glasswort, sea lavender and the excellent fruits and cheeses of the Beveland polders.

 

 

www.interscaldes.nl

Zandweg 2
4416 NA Kruiningen NL
+31 113 38 17 53
info@interscaldes.nl