Food stand 30
Slow cooked neck of lamb / sweet potato / chorizo / spicy tomato sauce
Price: € 8.00
Goesepitte 43 is a restaurant that focuses on day-fresh, seasonal products, cooked in a Mibrasa charcoal oven. Cooking that is pure in its simplicity. Chef Jan Supply only serves à la carte. In addition to his main courses, you can also choose side dishes from his selection of vegetable and potato preparations, which are included in the price.
050 66 02 23