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Food stand 30

Slow cooked neck of lamb / sweet potato / chorizo / spicy tomato sauce

Allergens: Gluten
Price: € 8.00

 

Champagne suggestion: 
Beer suggestion: 

 

 

Goesepitte 43

Jan Supply

Goesepitte 43 is a restaurant that focuses on day-fresh, seasonal products, cooked in a Mibrasa charcoal oven. Cooking that is pure in its simplicity. Chef Jan Supply only serves à la carte. In addition to his main courses, you can also choose side dishes from his selection of vegetable and potato preparations, which are included in the price.

 

www.goesepitte43.be

Goezeputstraat 43
8000 Brugge
050 66 02 23
info@goesepitte43.be