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Food stand 4

Limousin Veal blanquette, artichoke, carrots, estragon

Allergens: Gluten, lupine, milk, egg, mustard
Price: € 8.00

Vegetarian option:

Southern greens, artichoke, carrots, estragon

Allergens: Gluten, lupine, milk, egg, mustard
Price: € 8.00

Champagne suggestion: Ultra Pinot Blanc Célébration
Beer suggestion: Brugse Zot Blond

 

 

 

Atelier ducheyne

Niek Ducheyne

Who?
Liesje De Cocker and Niek Ducheyne

What?
Atelier Ducheyne

Where?
Everywhere

When?
Weddings, christenings, baby drinks, first communions and confirmations, spring 'coming of age' celebrations, birthdays, business lunches, garden parties, etc.

Cooking?
Pure, seasonal, creative

Tasty?
Come and find out for yourself!

 

www.atelier-ducheyne.be

Scheepsdalelaan 69
8000 Brugge
+32 (0)474 99 31 79
info@atelier-ducheyne.be