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Food stand 22

Rabbit in a hat, prunes, radicchio

Allergens: Gluten, lactose (dishes also available gluten and lactose-free)
Price: € 8.00

 

VEGETARIAN OPTION:

Aubergine, prunes, radicchio

Allergens: Gluten, lactose (dishes also available gluten and lactose-free
Price: € 8.00

 

Champagne suggestion: Champagne Résidence Pierre Prestige
Beer suggestion: Brugse Zot Dubbel

 

 

Bruut

Bruno Timperman

The Flemish kitchen at its finest finds perfect expression at Bruut, where terroir and tradition are given a surprising new make-over. With a combination of local produce and modern vision, Bruno Timperman offers a new perspective on our food culture. Wistfully looking back to the past, when craft was a virtue, he uses fresh, honest, seasonal and regional produce, prepared with great respect and care. Bruut offers dining in a homely and relaxing setting, in a historic building overlooking the city's canals.

 

www.bistrobruut.be

Meestraat 9
8000 Brugge
+32(0)50 69 55 09
info@bistrobruut.be