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Food stand 18

Dimsum "Terre et Mer"

Allergens: egg, gluten, lupin, milk, shellfish, celery, soy, fish
Local produce: yes
Price: € 7.00

 

VEGETARIAN OPTION:

Vegetarian dimsum with almond nuts

Allergens: egg, gluten, lupin, milk, celery, soy, nuts
Local produce: yes
Price: € 7.00

 

Champagne suggestion: Champagne Résidence Pierre Prestige
Beer suggestion: Vedett Session IPA 2.7

 

 

Bistro Refter

Louis Van Hecke en Günther Pierret

Bistro Refter is a contemporary brasserie that respects traditional product-based cuisine. In a pleasant environment, you can enjoy a three-course menu with quality products and selected inexpensive wines. All against the backdrop of the open kitchen, where you can enjoy watching a team of experienced chefs hard at work. The canteen concept is combined with the enduring kitchen of yesteryear. The name -Refter - refers to the refectory or canteen of the former Carmelite convent, where the restaurant is located

 

www.bistrorefter.be

Molenmeers 2
8000 Brugge
050 44 49 00
info@bistrorefter.com