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Food stand 18

Cauliflower and ham terrine / crab sala

Allergens: Egg, mustard, milk, shellfish
Price: € 8.00

Champagne suggestion
Beer suggestion: 

 

 

 

 

Bistro Refter

Günther Pierret en Louis Van Hecke

Bistro Refter is a contemporary brasserie that respects traditional product-based cuisine. In a pleasant environment, you can enjoy a three-course menu with quality products and selected inexpensive wines. All against the backdrop of the open kitchen, where you can enjoy watching a team of experienced chefs hard at work. The canteen concept is combined with the enduring kitchen of yesteryear. The name -Refter - refers to the refectory or canteen of the former Carmelite convent, where the restaurant is located

 

www.bistrorefter.be

Molenmeers 2
8000 Brugge
050 44 49 00
info@bistrorefter.com